🍽️
Food/Recipe
Indian Buffet
Prep20 mins
Cook40 mins
Total60 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍚 Basmati Rice – 2 cups, rinsed
- 🟡 Yellow Lentils (Dal) – 1 cup, washed
- 🥦 Mixed Vegetables – 2 cups, chopped for curry
- 🧅 Onions – 2 large, finely sliced
- 🍅 Tomatoes – 2 medium, diced
- 🧂 Spices – Turmeric, Cumin, and Garam Masala
- 🫓 Naan or Roti – store-bought or fresh
- 🌿 Cilantro – for fresh garnish
Instructions
- 🍚 Steam the basmati rice until fluffy and set aside to keep warm.
- 🥘 Boil lentils with turmeric and salt until they reach a creamy consistency.
- 🔥 Sauté onions, tomatoes, and spices in a pan, then stir in mixed vegetables.
- ✨ Temper the cooked lentils with a sizzle of cumin seeds and garlic in hot oil.
- 🍽️ Arrange all dishes in small bowls and serve together with warm bread.
