🍽️
Food/Recipe
Honey toast with ice cream
Prep5 mins
Cook10 mins
Total15 mins
🌍 Fusion🍽️ Dessert👥 2 servings
Ingredients
- 🍞 Thick-cut bread – 2 slices
- 🍯 Honey – 3 tablespoons
- 🧈 Butter – 2 tablespoons, melted
- 🍦 Vanilla ice cream – 2 scoops
- 🍓 Fresh berries – optional garnish
Instructions
- 🔪 Cut a square pattern into the bread slices without cutting all the way through the bottom.
- 🧈 Brush the melted butter and honey generously over the top and into the crevices of the bread.
- 🔥 Toast in an oven or air fryer at 350°F (175°C) for 8–10 minutes until golden brown and crispy.
- 🍨 Carefully place a scoop of vanilla ice cream on top of the warm, toasted bread.
- ✨ Drizzle with extra honey and serve immediately while the contrast of temperatures is at its best.
