🍽️
Food/Recipe
Hokkaido Scallop Tostada
Prep20 mins
Cook10 mins
Total30 mins
🌍 Mexican🍽️ Starter👥 4 servings
Ingredients
- 🦪 Hokkaido Scallops – thinly sliced
- 🌽 Corn Tortillas – small size
- 🥑 Avocado – diced
- 🧅 Red Onion – finely chopped
- 🌶️ Jalapeño – thinly sliced (optional)
- 🌿 Cilantro – chopped
- 🍋 Lime – for juice
Instructions
- 🍋 Marinate scallops in lime juice for 10 minutes.
- 🔥 Grill or lightly fry corn tortillas until crispy.
- 🥑 Top each tostada with avocado, red onion, and jalapeño.
- 🦪 Arrange marinated scallops on top of the tostadas.
- 🌿 Garnish with cilantro and serve immediately.
