🍽️
Food/Recipe
Hokkaido Milk Soft Serve
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Dessert👥 2 servings
Ingredients
- 🥛 Hokkaido Milk – 2 cups
- 🍦 Heavy Cream – 1 cup
- 🍚 Sugar – ½ cup
- 🥚 Egg Yolks – 2
- 🥄 Vanilla Extract – 1 tsp
- 🧊 Ice – for churning
Instructions
- 🥣 Whisk together milk, cream, sugar, egg yolks, and vanilla.
- 🔥 Gently heat mixture until slightly thickened, avoid boiling.
- 🥶 Chill mixture thoroughly in the refrigerator.
- ⚙️ Churn in an ice cream maker until soft serve consistency.
- 🍦 Serve immediately or freeze briefly for a firmer texture.
