🍽️
Food/Recipe
Hojicha kinako
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Dessert👥 2 servings
Ingredients
- 🍵 Hojicha powder – for flavor
- 🌾 Kinako (roasted soybean flour) – main ingredient
- 🍚 Sugar – for sweetness
- 💧 Water or milk – to mix
- 🧊 Ice cubes – (optional, for cold serving)
Instructions
- 🍵 Mix hojicha powder and kinako in a bowl.
- 🍚 Add sugar according to taste.
- 💧 Gradually add water or milk, stirring until smooth.
- 🧊 Add ice cubes if you prefer a cold drink or dessert.
- ✨ Serve immediately and enjoy!