🍽️
Food/Recipe
Hojicha Cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🍵 Hojicha powder – for flavor
- 🥚 Eggs – for structure
- 🍚 Flour – all-purpose
- 🥛 Milk – for moisture
- 🧈 Butter – unsalted
- 🍬 Sugar – granulated
Instructions
- 🥣 Prepare cake batter by combining dry and wet ingredients.
- 🍵 Mix in Hojicha powder for the unique flavor.
- 🔥 Bake in a preheated oven until golden brown.
- ❄️ Let cool before frosting and serving.
- ✨ Optionally, dust with extra Hojicha powder to garnish.
