🍽️
Food/Recipe
Hing Kachori with Chana
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🌾 All-purpose flour – for kachori dough
- 🫘 Chana dal – soaked overnight
- 🌶️ Hing (asafoetida) – a pinch
- 🥔 Potatoes – boiled and mashed for filling
- 🫙 Spices – turmeric, chili powder, coriander powder
- 🌿 Fresh coriander – for garnish
- 🧅 Onions – chopped for chana
- 🍅 Tomatoes – chopped for chana
Instructions
- 🥣 Prepare kachori dough and filling with mashed potatoes, hing, and spices.
- 🥟 Stuff the filling into the dough and shape into kachoris.
- 🔥 Deep fry kachoris until golden brown and crispy.
- 🥘 Prepare chana masala with soaked chana, onions, tomatoes, and spices.
- 🍽️ Serve hot kachoris with chana masala and garnish with coriander.
