🍽️
Food/Recipe
Himalayan Salt Caramel Popcorn
Prep5 mins
Cook10 mins
Total15 mins
🌍 Continental🍽️ Snack👥 4 servings
Ingredients
- 🍿 Popcorn kernels – ½ cup
- 🧂 Himalayan pink salt – to taste
- 🧈 Butter – ½ cup
- 🍬 Sugar – ½ cup
- 💧 Water – 2 tbsp
- 🍦 Vanilla extract – ½ tsp
Instructions
- 🍿 Pop the popcorn kernels using your preferred method.
- 🔥 In a saucepan, melt butter, sugar, and water over medium heat.
- 🍮 Stir constantly until the caramel turns golden brown.
- 🍦 Remove from heat, stir in vanilla extract and Himalayan pink salt.
- ✨ Drizzle caramel over popcorn, mix well, and let cool before serving.
