🍽️
Food/Recipe
Heirloom Pork Egg Rolls
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Snack👥 6 servings
Ingredients
- 🥩 Ground pork – 1 lb
- 🥬 Cabbage – shredded
- 🥕 Carrots – julienned
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🫙 Soy sauce – 2 tbsp
- 🥚 Egg roll wrappers
- 🍚 Cornstarch slurry – for sealing
- 🥢 Cooking oil – for frying
Instructions
- 🔥 Sauté pork, onion, and garlic until pork is cooked. Drain excess fat.
- 🥬 Add cabbage, carrots, and soy sauce. Cook until vegetables are tender.
- 🥚 Wrap filling tightly in egg roll wrappers, sealing edges with cornstarch slurry.
- 🥢 Fry in hot oil until golden brown and crispy.
- 🥡 Serve immediately with your favorite dipping sauce.
