🍽️
Food/Recipe
Gyukatsu Set
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Beef cutlet – thinly sliced
- 🥖 Panko breadcrumbs – for coating
- 🥚 Eggs – beaten
- 🌾 Flour – for dredging
- 🥬 Cabbage – shredded, for serving
- 🍚 Rice – cooked, for serving
- 🍶 Tonkatsu sauce – for dipping
Instructions
- 🥩 Prepare beef cutlets by lightly pounding and seasoning.
- 🌾 Dredge in flour, dip in beaten eggs 🥚, then coat with panko breadcrumbs 🥖.
- 🔥 Fry the cutlets quickly in hot oil until golden brown and crispy.
- 🔪 Slice the gyukatsu into strips after frying.
- 🥬 Serve immediately with shredded cabbage, rice 🍚, and tonkatsu sauce 🍶.
