🍽️
Food/Recipe
Grilled eel
Prep15 mins
Cook10 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Eel fillets – 2
- 🍶 Soy sauce – 2 tbsp
- 🍚 Mirin – 1 tbsp
- 🫙 Sugar – 1 tsp
- 🌶️ Sansho pepper – to taste
Instructions
- 🔪 Prepare eel by butterflying and removing any remaining bones.
- 🥣 Make sauce by mixing soy sauce, mirin, and sugar.
- ♨️ Marinate eel in sauce for 10 minutes.
- 🔥 Grill eel skin-side down until cooked through and slightly charred.
- ✨ Brush with extra sauce and sprinkle with sansho pepper before serving.