🍽️
Food/Recipe
Greek Chickpea Pasta Salad
Prep15 mins
Cook10 mins
Total25 mins
🌍 Mediterranean🍽️ Main Course👥 4 people
Ingredients
- 🍝 Pasta – 8oz (rotini or penne)
- 🫘 Chickpeas – 1 can, rinsed and drained
- 🥒 Cucumber – 1 cup, diced
- 🍅 Cherry tomatoes – 1 cup, halved
- 🧀 Feta cheese – 1/2 cup, crumbled
- 🫒 Kalamata olives – 1/3 cup, pitted
- 🌿 Greek dressing – 1/4 cup of choice
Instructions
- 💧 Boil pasta in salted water according to package instructions, then drain and rinse with cool water.
- 🥣 In a large bowl, combine the cooled pasta, chickpeas, cucumbers, tomatoes, and olives.
- 🧂 Drizzle the Greek dressing over the salad and toss gently until everything is evenly coated.
- 🧀 Fold in the crumbled feta cheese carefully to avoid mashing the ingredients.
- 🥗 Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
