🍽️
Food/Recipe
Gourmet donuts
Prep45 mins
Cook15 mins
Total1 hour
🌍 Continental🍽️ Dessert👥 12 donuts
Ingredients
- 🥛 Milk – 1/2 cup warm
- 🍞 Yeast – 2 tsp active dry
- 🥣 Flour – 2 cups all-purpose
- 🥚 Egg – 1 large room temperature
- 🧈 Butter – 3 tbsp melted
- 🍯 Sugar – 1/4 cup
- 🍫 Glaze – 1 cup powdered sugar mixed with milk
- ✨ Toppings – Sprinkles or crushed nuts
Instructions
- 🥣 Combine warm milk, sugar, and yeast in a bowl; let it sit until foamy.
- 🥨 Mix in flour, egg, and melted butter to form a soft dough, then knead until smooth.
- ⏲️ Let the dough rise in a warm spot for one hour until doubled in size.
- 🍩 Roll out the dough, cut into donut shapes, and fry in hot oil until golden brown.
- ✨ Dip the cooled donuts into your glaze and add toppings for a gourmet finish.
