๐Ÿฝ๏ธ

Food/Recipe

Golden Fry Calamari

Prep15 mins
Cook10 mins
Total25 mins
๐ŸŒ Italian๐Ÿฝ๏ธ Starter๐Ÿ‘ฅ 2 servings

Ingredients

  • ๐Ÿฆ‘ Calamari โ€“ cleaned and sliced
  • ๐ŸŒพ All-purpose flour โ€“ for coating
  • ๐Ÿฅš Egg โ€“ beaten
  • ๐Ÿฅ– Breadcrumbs โ€“ seasoned
  • ๐Ÿ‹ Lemon โ€“ for serving
  • ๐Ÿง‚ Salt & Pepper โ€“ to taste
  • ๐Ÿง„ Garlic powder โ€“ to taste
  • ๐ŸŒฟ Parsley โ€“ chopped, for garnish
  • ๐Ÿ›ข๏ธ Oil โ€“ for frying

Instructions

  • ๐Ÿฆ‘ Dip calamari in flour, then egg, then seasoned breadcrumbs.
  • ๐Ÿ”ฅ Heat oil in a pan to medium-high heat.
  • ๐Ÿฅ˜ Fry calamari in batches until golden and crispy, about 2-3 minutes.
  • ๐Ÿงบ Remove and drain on paper towels.
  • ๐Ÿ‹ Serve immediately with lemon wedges and parsley.

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