🍽️
Food/Recipe
Gnocco Fritto
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Snack👥 4 servings
Ingredients
- 🌾 Flour – 2 cups
- 💧 Water – 1 cup
- 🥓 Lard – 2 tablespoons
- 🧂 Salt – to taste
- 🛢️ Oil – for frying
Instructions
- 🥣 Mix flour, water, lard, and salt to form a dough.
- ⏳ Let the dough rest for at least 30 minutes.
- 🔪 Roll out the dough and cut into small diamond shapes.
- 🔥 Heat oil in a pan.
- 🍳 Fry the gnocchi until golden brown and puffed up. Serve warm with cured meats and cheeses.
