🍽️
Food/Recipe
Fried Radish Oden
Prep15 mins
Cook25 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- ⚪️ Daikon Radish – peeled and sliced
- 🥚 Eggs – hard-boiled
- 🍢 Fish Cakes – assorted types
- 🫕 Konnyaku – knotted
- 🌿 Dashi Broth – for simmering
- ✨ Soy Sauce – for flavor
- 🍶 Mirin – for sweetness
- 🌻 Cooking Oil – for frying
Instructions
- 🔪 Prepare all ingredients by slicing and cutting to bite-size pieces.
- 🍳 Fry radish slices in oil until golden brown and slightly softened.
- 🍲 In a pot, combine dashi broth, soy sauce, and mirin; bring to a simmer.
- 🍢 Add fried radish, fish cakes, konnyaku, and hard-boiled eggs to the broth.
- ♨️ Simmer for at least 20 minutes to allow flavors to meld; serve hot.
