🍽️
Food/Recipe
Fried mackerel
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Mackerel fillets – 2
- 🍋 Lemon – 1 (for juice)
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🌿 Herbs – (dill or parsley)
- 🫒 Olive oil – for frying
Instructions
- 🐟 Prepare the mackerel fillets by patting them dry and seasoning with salt, pepper, and lemon juice.
- 🔥 Heat olive oil in a pan over medium-high heat.
- 🍳 Carefully place the mackerel fillets in the hot oil, skin-side down (if applicable).
- ⏲️ Fry for 5-7 minutes on each side, or until golden brown and cooked through.
- 🌿 Garnish with fresh herbs and serve immediately.