🍽️
Food/Recipe
Fried Horse Mackerel
Prep10 minutes
Cook15 minutes
Total25 minutes
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 2 Horse Mackerel 🐟 (Aji)
- 1/4 cup All-purpose flour 🌾
- 1/4 tsp Salt 🧂
- 1/4 tsp Black pepper 🌶️
- 1/2 cup Vegetable oil 🌻
- Lemon wedges 🍋 (for serving)
- Grated daikon radish 🍥 (optional)
Instructions
- Rinse the horse mackerel and pat them dry with paper towels. 💦
- In a shallow dish, combine the flour, salt, and pepper. 🥣
- Dredge each mackerel in the flour mixture, ensuring it's evenly coated. ✨
- Heat the vegetable oil in a frying pan over medium heat. 🔥
- Carefully place the coated mackerel in the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through. ⏱️
- Remove the fried mackerel from the pan and place them on a plate lined with paper towels to drain excess oil. ♨️
- Serve immediately with lemon wedges and grated daikon radish (if using). 🍽️
