🍽️
Food/Recipe
Fried Chicken Plate
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🍗 Chicken pieces – skin on or off
- 🥚 Eggs – for coating
- 🥛 Milk – for marinade
- 🧂 Seasoning – salt, pepper, paprika
- 🍞 Flour – for coating
- 🛢️ Oil – for frying
Instructions
- 🥣 Marinate chicken in milk and seasoning for at least 15 minutes.
- 🥚 Dip chicken in flour, then egg, then flour again for extra crispiness.
- 🔥 Heat oil in a deep fryer or large pan to 350°F (175°C).
- 🍗 Carefully place chicken in hot oil, ensuring not to overcrowd.
- 🍳 Fry chicken for 6-8 minutes per side, until golden brown and cooked through.
- 🍽️ Serve hot with your favorite sides.
