🍽️
Food/Recipe
Fried bara
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Snack👥 6 servings
Ingredients
- 🫘 Urad dal – 1 cup, soaked
- 🧅 Onion – 1/2, finely chopped
- 🌶️ Green chilies – 1-2, minced
- 🌿 Curry leaves – chopped (optional)
- 🧂 Salt – to taste
- 💧 Oil – for deep frying
Instructions
- 💧 Grind soaked dal into a smooth, thick batter. Add water gradually.
- 🧅 Mix in chopped onion, green chilies, curry leaves, and salt.
- 🔥 Heat oil in a deep pan on medium heat.
- 🥄 Drop spoonfuls of batter into hot oil carefully.
- 🍳 Fry until golden brown and crispy. Serve hot!