🍽️
Food/Recipe
Fresh Mango Mochi
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🥭 Fresh Mango – diced
- 🍚 Glutinous Rice Flour – for mochi
- 💧 Water – for mochi
- 🍚 Sugar – for mochi
- 🥔 Potato Starch – for dusting
Instructions
- 🥭 Prepare the mango filling by dicing fresh mango.
- 🍚 Make mochi dough: Combine glutinous rice flour, sugar, and water.
- ♨️ Steam or microwave the mochi dough until cooked through and translucent.
- 🖐️ Dust with potato starch and flatten the mochi dough.
- 🥭 Wrap the mango filling inside the mochi and enjoy!