🍽️
Food/Recipe
French-Cantonese tasting menu
Prep45 mins
Cook1 hour 30 mins
Total2 hours 15 mins
🌍 Fusion🍽️ Main Course👥 4 people
Ingredients
- 🦆 Duck breast – for Cantonese influence
- 🍷 Red wine – for French influence
- 🌿 Herbs (thyme, rosemary) – classic French
- 🧄 Garlic – minced
- 🍯 Honey – glaze for Cantonese duck
- 🍚 Rice – side dish
- 🥦 Bok choy – stir-fried Cantonese style
Instructions
- 🔪 Prepare duck breast by scoring the skin and marinating in honey and soy sauce.
- 🔥 Sear duck breast skin-side down until crispy, then flip and cook to desired doneness.
- 🍷 Deglaze pan with red wine and herbs to make a French-inspired sauce.
- 🍚 Cook rice and stir-fry bok choy with garlic and ginger.
- 🍽️ Arrange duck, rice, bok choy, and sauce on tasting plates for service.