🍽️
Food/Recipe
Fondue
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Snack👥 4 people
Ingredients
- 🧀 Cheese – Gruyère & Emmental, grated
- 🥛 White Wine – dry
- 🧄 Garlic – 1 clove, minced
- 🍞 Bread – cubed
- 🌿 Nutmeg – pinch
Instructions
- 🧄 Rub fondue pot with garlic.
- 🔥 Heat wine in the pot over medium heat.
- 🧀 Gradually add cheese, stirring until melted and smooth.
- 🌿 Stir in nutmeg.
- 🍞 Dip bread cubes into the cheese and enjoy!✨