🍽️
Food/Recipe
Foie a la Plancha
Prep5 mins
Cook5 mins
Total10 mins
🌍 Continental🍽️ Starter👥 2 servings
Ingredients
- 🦆 Foie gras – 2 slices, about 1/2 inch thick
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🥖 Bread – for serving
- 🍇 Fruit chutney or jam – optional
Instructions
- 🔥 Heat a plancha or heavy skillet over medium-high heat.
- 🧂 Season the foie gras slices with salt and pepper.
- 🍳 Sear the foie gras for 2-3 minutes per side, until golden brown and slightly crisp.
- 🥖 Serve immediately on toasted bread with fruit chutney or jam, if desired.
- ✨ Garnish and enjoy!