🍽️
Food/Recipe
Flammkuchen
Prep15 mins
Cook12 mins
Total27 mins
🌍 Continental🍽️ Main Course👥 2 people
Ingredients
- 🌾 Flatbread dough – rolled very thin
- 🥛 Crème fraîche – 200g spreadable base
- 🧅 Red onions – 2 medium, thinly sliced
- 🥓 Bacon bits – 100g smoked lardons
- 🧂 Salt & Pepper – to taste
- 🌿 Chives – fresh for garnish
Instructions
- 🥣 Roll out the dough on a baking sheet until it is paper-thin.
- 🥄 Spread a thick, even layer of crème fraîche over the entire base.
- 🧅 Scatter the sliced onions and bacon bits evenly across the top.
- 🔥 Bake in a preheated oven at 220°C (430°F) for 10-12 minutes until crispy.
- ✨ Sprinkle with fresh chives and serve hot in rectangular slices.
