🍽️
Food/Recipe
Fish Burger
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fish fillets – 2 (cod, haddock, or similar)
- 🍔 Burger buns – 2
- 🥬 Lettuce – few leaves
- 🍅 Tomato – sliced
- 🍋 Lemon – for juice
- 🧂 Salt & pepper – to taste
- 🥑 Avocado – sliced (optional)
- 🍟 Tartar sauce or mayo – as needed
Instructions
- 🍋 Marinate fish fillets with lemon juice, salt, and pepper.
- 🍳 Pan-fry or grill the fish until cooked through and golden brown.
- 🍔 Lightly toast the burger buns.
- 🥬 Assemble the burger with lettuce, tomato, avocado (if using), and tartar sauce.
- 🐟 Place the cooked fish fillet on the bun and serve immediately. 🍟 Serve with fries.