🍽️
Food/Recipe
Fire and ice Tang yuan
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Dessert👥 4 servings
Ingredients
- 🍚 Glutinous rice flour – for the dough
- 🧊 Ice cubes – for serving
- 🌶️ Chili oil – for the 'fire' element
- 🖤 Black sesame paste – for filling
- 💧 Water – for the dough and cooking
Instructions
- 🍚 Mix glutinous rice flour with warm water to form a soft dough.
- 🖤 Divide dough, fill with black sesame paste, and shape into balls.
- 🔥 Cook tangyuan in boiling water until they float.
- 🧊 Serve immediately in a bowl with ice cubes and a drizzle of chili oil.