🍽️
Food/Recipe
Ferraro Rocher Gianduja
Prep30 mins
Cook15 mins
Total45 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🍫 Milk Chocolate – melted
- 🌰 Hazelnuts – roasted and chopped
- 🍦 Nutella – or gianduja spread
- 🧇 Waffle Crisps – crushed
- 🥥 Coconut Oil – for melting chocolate
Instructions
- 🌰 Roast and chop hazelnuts into small pieces.
- 🍫 Melt milk chocolate with coconut oil until smooth.
- 🌰 Combine melted chocolate, Nutella, and crushed waffle crisps.
- 🥄 Form mixture into small balls with a hazelnut in the center.
- ❄️ Refrigerate until firm and enjoy.