🍽️
Food/Recipe
Farm to table food
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥬 Seasonal leafy greens – washed and chopped
- 🍅 Heirloom tomatoes – sliced into wedges
- 🥕 Fresh carrots – peeled and sliced
- 🫒 Extra virgin olive oil – 2 tablespoons
- 🌿 Fresh herbs – handful of basil or parsley
- 🧀 Feta or goat cheese – crumbled
Instructions
- 🔪 Prepare all fresh produce by washing, peeling, and chopping into bite-sized pieces.
- 🥣 Combine the vegetables in a large mixing bowl to create a vibrant base.
- 🍳 Lightly sear any root vegetables in a pan with olive oil until tender-crisp.
- 🥗 Toss the fresh greens and herbs gently with the seared vegetables.
- ✨ Drizzle with olive oil and top with crumbled cheese before serving immediately.
