🍽️
Food/Recipe
Farfallone
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🦋 Farfalle pasta – 1 pound
- 🍅 Cherry tomatoes – 1 pint, halved
- 🌿 Fresh basil – 1/4 cup, chopped
- 🧄 Garlic – 2 cloves, minced
- 🫒 Olive oil – 3 tablespoons
- 🧀 Parmesan cheese – for grating
- 🌶️ Red pepper flakes – to taste (optional)
Instructions
- 💧 Cook farfalle pasta according to package directions until al dente.
- 🧄 While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using), and cook until fragrant.
- 🍅 Add cherry tomatoes to the skillet and cook until they soften and release their juices.
- 🍝 Drain pasta and add it to the skillet with the tomato sauce. Toss to combine.
- 🌿 Stir in fresh basil and serve immediately, topped with grated Parmesan cheese. Enjoy! ✨
