🍽️
Food/Recipe
European Cuisine
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥔 Potatoes – diced
- 🧅 Onions – chopped
- 🥕 Carrots – sliced
- 🥩 Beef – cubed
- 🌿 Herbs (rosemary, thyme) – chopped
- 🍷 Red wine – 1 cup
- 🧄 Garlic – minced
- 🧈 Butter – for sautéing
Instructions
- 🔥 In a large pot, brown the beef in butter.
- 🧅 Add onions, carrots, and garlic; sauté until softened.
- 🍷 Deglaze the pot with red wine, scraping up any browned bits.
- 🥔 Add potatoes, herbs, and enough broth to cover the ingredients.
- 🥘 Simmer over low heat until the beef and vegetables are tender, about 30 minutes.
