🍽️
Food/Recipe
Ethiopian Sambusa
Prep20 mins
Cook30 mins
Total50 mins
🌍 Ethiopian🍽️ Snack👥 6 servings
Ingredients
- 🌾 Flour – for the dough
- 🧅 Onion – chopped
- Lentils – cooked
- 🌶️ Green chilies – finely chopped
- 🧄 Garlic – minced
- 🫙 Spices (cumin, coriander, turmeric) – to taste
- 🌿 Vegetable oil – for frying
Instructions
- 🌾 Prepare the dough and let it rest.
- 🔥 Sauté onions, garlic, and green chilies until fragrant.
- 🥘 Add cooked lentils and spices, then simmer for 10 minutes.
- 🥟 Fill the dough with the lentil mixture and shape into sambusas.
- ♨️ Deep fry until golden brown and crispy. Serve warm.
