🍽️
Food/Recipe
Empanada del Noroeste
Prep45 mins
Cook20 mins
Total65 mins
🍽️ Snack👥 12 empanadas
Ingredients
- 🥟 12 Empanada dough discs
- 🥩 500g Ground beef – lean
- 🧅 2 Large white onions – finely diced
- 🥚 2 Hard-boiled eggs – chopped
- 🫒 1/2 cup Green olives – pitted and sliced
- 🧂 1 tsp Cumin, paprika, and salt to taste
- 🍳 2 tbsp Beef tallow or vegetable oil
Instructions
- 🍳 Heat the fat in a pan and sauté the onions until translucent and tender.
- 🥩 Add the ground beef, cook until browned, then stir in the cumin, paprika, and salt.
- 🥣 Remove from heat and stir in the chopped eggs and olives, then let the filling cool completely.
- 🥟 Place a spoonful of filling in each dough disc, fold over, and crimp the edges tightly to seal.
- 🔥 Bake at 400°F (200°C) for 20 minutes or until the pastry is golden brown and crispy.
