🍽️
Food/Recipe
Ema Datshi rice bowl
Prep10 mins
Cook15 mins
Total25 mins
🍽️ Main Course👥 2 servings
Ingredients
- 🌶️ Green chili peppers – sliced lengthwise
- 🧀 Feta or processed cheese – 1 cup crumbled
- 🧅 Onion – 1 small, sliced
- 🍅 Tomato – 1 small, chopped
- 🧄 Garlic – 2 cloves, minced
- 🍚 Steamed white rice – 2 cups
Instructions
- 🥘 Heat a splash of water or oil in a pan and sauté the onions and garlic until translucent.
- 🌶️ Add the sliced chilies and tomatoes, cooking until the chilies are softened.
- 🧀 Fold in the cheese and a small amount of water, stirring until a creamy, melted sauce forms.
- 🧂 Season to taste and simmer for a few minutes until the flavors meld together.
- 🍚 Pour the creamy chili mixture over a bowl of hot steamed rice and serve immediately.
