🍽️
Food/Recipe
Egg Shakshuka
Prep10 mins
Cook20 mins
Total30 mins
🌍 Middle Eastern🍽️ Breakfast👥 2 servings
Ingredients
- 🧅 Onion – 1 diced
- 🧄 Garlic – 2 cloves minced
- 🫑 Bell pepper – 1 diced
- 🍅 Tomatoes – 400g canned or fresh chopped
- 🥚 Eggs – 4 large
- 🌿 Parsley – fresh for garnish
- 🧂 Spices – cumin, paprika, salt, and pepper to taste
Instructions
- 🔥 Heat olive oil in a skillet and sauté onions and bell peppers until softened.
- 🧄 Stir in garlic and spices, cooking for one minute until fragrant.
- 🍅 Add tomatoes, simmering for 10 minutes until the sauce thickens slightly.
- 🍳 Create small wells in the sauce and crack an egg into each spot.
- 🥘 Cover and cook for 5–8 minutes until egg whites are set, then garnish with herbs.
