🍽️
Food/Recipe
Eel Bone Broth Ramen
Prep20 mins
Cook4 hrs
Total4 hrs 20 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🦴 Eel bones – for broth
- 🍜 Ramen noodles – 2 portions
- 🥚 Eggs – soft boiled
- 🌿 Green onions – sliced
- 🍄 Mushrooms – sliced
- 🍥 Fish cake – sliced
Instructions
- 🦴 Simmer eel bones in water for several hours to make a rich broth.
- 🍜 Cook ramen noodles according to package instructions.
- 🥣 Strain the broth and season to taste with soy sauce and mirin.
- 🥚 Assemble ramen with noodles, broth, egg, green onions, mushrooms and fish cake.
- ✨ Serve hot and enjoy!
