🍽️
Food/Recipe
Ebi Filet-O
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese-American Fusion🍽️ Main Course👥 2
Ingredients
- 🍤 200g Shrimp, peeled and deveined
- 🍔 2 Burger buns, sesame seeds
- 🥬 Lettuce leaves
- 🧀 2 slices Cheddar cheese
- 🥚 1 Egg
- 🍞 Panko breadcrumbs
- 🌾 Flour
- 🧂 Salt
- 🌶️ Pepper
- 🍶 Mirin
- 🫙 Mayonnaise
- 🍋 Lemon juice
Instructions
- 1. Prepare the shrimp: Butterfly shrimp and flatten slightly. Marinate with salt, pepper, and a splash of mirin. 🧂🌶️🍶
- 2. Prepare breading station: Set up flour, beaten egg, and panko breadcrumbs in separate dishes. 🌾🥚🍞
- 3. Bread the shrimp: Dredge shrimp in flour, then egg, then panko breadcrumbs. Ensure shrimp is fully coated. 🍤
- 4. Cook the shrimp: Heat oil in a pan over medium heat. Fry shrimp until golden brown and cooked through (about 2-3 minutes per side). 🍳
- 5. Prepare the sauce: Mix mayonnaise with a squeeze of lemon juice. 🫙🍋
- 6. Assemble the burger: Spread sauce on both buns. Layer lettuce, cheese, and the fried shrimp on the bottom bun. Top with the other bun. 🍔🥬🧀
