🍽️
Food/Recipe
Dutch Pancakes
Prep10 mins
Cook20 mins
Total30 mins
🌍 Continental🍽️ Breakfast👥 4 pancakes
Ingredients
- 🥚 Eggs – 2 large
- 🥛 Milk – 1 cup
- Flour – 1 cup
- 🧈 Melted Butter – 2 tbsp
- 🧂 Salt – 1/4 tsp
- Sugar – 1 tbsp
- 🍓 Berries – for topping (optional)
- 🍁 Maple syrup – for topping (optional)
Instructions
- 🥣 Whisk together eggs, milk, flour, melted butter, sugar, and salt until smooth.
- 🔥 Heat a lightly oiled griddle or frying pan over medium heat.
- 🥄 Pour 1/4 cup of batter onto the hot surface for each pancake.
- 🥞 Cook for 2-3 minutes per side, or until golden brown and cooked through.
- ✨ Serve warm with your favorite toppings like berries and maple syrup.