🍽️
Food/Recipe
Dried Meat
Prep15 mins
Cook4 hrs
Total4 hrs 15 mins
🍽️ Snack👥 6 servings
Ingredients
- 🥩 Meat (beef, venison, etc.) – 2 lbs
- 🧂 Salt – 2 tbsp
- 🌶️ Black pepper – 1 tbsp
- 🧄 Garlic powder – 1 tsp
- 🧅 Onion powder – 1 tsp
- 🍶 Worcestershire sauce – 2 tbsp
Instructions
- 🔪 Slice the meat into thin strips about 1/8 inch thick.
- 🥣 In a bowl, mix together salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- 🥩 Marinate the meat strips in the mixture for at least 4 hours, or overnight in the refrigerator.
- ♨️ Preheat oven to lowest setting (around 170°F/77°C) or use a dehydrator.
- ♨️ Arrange meat strips on racks, making sure they don't overlap. Dry for 4–6 hours, or until the meat is dried but still pliable.
