🍽️
Food/Recipe
Double Baked Chocolate Croissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 1 serving
Ingredients
- 🥐 Croissant – 1 large
- 🍫 Dark Chocolate – 2 oz
- 🥛 Milk – 2 tbsp
- 🧈 Butter – 1 tbsp, melted
- 🌰 Almonds – slivered, for garnish
- ✨ Powdered Sugar – for dusting
Instructions
- 🔪 Slice croissant horizontally and set aside.
- 🍫 Melt chocolate with milk and butter until smooth.
- ✨ Spread chocolate mixture inside the croissant.
- 🔥 Bake at 350°F (175°C) for 15-20 mins until crisp.
- 🌰 Garnish with almonds and dust with powdered sugar. Enjoy!