🍽️
Food/Recipe
Distilled Rassam
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Beverage👥 4 servings
Ingredients
- 🍅 Tomato – for rasam base
- 💧 Water – for distillation
- 🌶️ Green chilies – for spice
- 🌿 Curry leaves – for flavor
- 🧄 Garlic – minced
- 🍋 Lemon juice – to taste
- 🧂 Salt – to taste
Instructions
- 🔥 Roast tomatoes and blend into a smooth puree.
- 💧 Dilute the puree with water and distill to get a clear broth.
- 🌶️ Temper spices, green chilies, and curry leaves in ghee.
- 🥣 Add the distilled tomato broth to the tempered spices.
- 🍋 Season with salt and lemon juice. Serve hot as a clear soup.
