🍽️
Food/Recipe
Deep Fried Artichoke
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Snack👥 4 servings
Ingredients
- 🌿 Artichokes – fresh, trimmed
- 🥚 Eggs – for batter
- 🥛 Milk – for batter
- 🍚 Flour – all-purpose
- 🥖 Breadcrumbs – seasoned
- 🧄 Garlic powder – to taste
- 🧅 Onion powder – to taste
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🛢️ Oil – for frying
Instructions
- 🔪 Prepare artichoke hearts by trimming and cutting into wedges.
- 🥣 Make the batter by whisking together eggs, milk, flour, and seasonings.
- 🥖 Dip artichoke wedges into the batter, then coat with breadcrumbs.
- 🔥 Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry artichokes in batches until golden brown and crispy. Drain on paper towels and serve immediately. ✨