🍽️
Food/Recipe
Crunchy Chlorophyll Dimsum
Prep45 mins
Cook20 mins
Total1 hr 5 mins
🌍 Fusion (Chinese & Modern)🍽️ Appetizer/Snack👥 4 servings
Ingredients
- Dimsum Wrappers: 12
- Spinach 🌿: 2 cups, blanched and pureed
- Broccoli Florets 🥦: 1 cup, finely chopped
- Green Peas 🟢: 1/2 cup
- Spring Onions: 2, chopped
- Ginger: 1 tbsp, grated
- Garlic 🧄: 2 cloves, minced
- Soy Sauce: 2 tbsp
- Sesame Oil: 1 tbsp
- Cornstarch: 1 tbsp
- Salt 🧂: to taste
- Pepper: to taste
- Vegetable Oil: for frying
Instructions
- 1. Prepare the filling: In a bowl, combine pureed spinach, chopped broccoli, green peas, spring onions, ginger, and garlic. 🌱🥦🟢
- 2. Add soy sauce, sesame oil, cornstarch, salt, and pepper to the vegetable mixture. Mix well. 🥣🧂
- 3. Assemble the dim sum: Place a spoonful of the filling in the center of each dim sum wrapper. 🥟
- 4. Moisten the edges of the wrapper with water and fold it into your desired dim sum shape (e.g., pleated, half-moon). 💧
- 5. Heat vegetable oil in a pan over medium heat. 🔥
- 6. Fry the dim sum until golden brown and crispy on all sides (about 2-3 minutes per side). Fry in batches, avoid overcrowding. 🍳
- 7. Remove the dim sum from the pan and place them on a paper towel-lined plate to drain excess oil. 🧻
- 8. Serve hot with your favorite dipping sauce (e.g., soy sauce, chili oil). Enjoy! 🥢
