🍽️
Food/Recipe
Crudo of Kampachi
Prep20 mins
Cook0 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Kampachi – thinly sliced
- 🍋 Lemon – for juice
- 🌶️ Chili – thinly sliced (optional)
- 🌿 Herbs – for garnish (e.g., cilantro, mint)
- 🧂 Sea salt – to taste
- 🍶 Olive oil – extra virgin
Instructions
- 🔪 Thinly slice the Kampachi and arrange on a plate.
- 🍋 Squeeze fresh lemon juice over the fish.
- 🌶️ Add thinly sliced chili if desired.
- 🌿 Garnish with fresh herbs.
- 🧂 Drizzle with olive oil and sprinkle with sea salt. Serve immediately.
