🍽️
Food/Recipe
Croissants
Prep30 mins
Cook20 mins
TotalSeveral hours (including proofing)
🌍 French🍽️ Breakfast👥 6 croissants
Ingredients
- 🌾 Flour – for the dough
- 🧈 Butter – cold and cubed
- 💧 Water – cold
- 🍬 Sugar – a little for flavor
- 酵母 Yeast – for rising
- 🥚 Egg – for egg wash
- 🧂 Salt – for flavor
Instructions
- 🥣 Combine flour, yeast, sugar, and salt. Add cold water and mix.
- 🧈 Incorporate cold butter into the dough through lamination.
- 🧊 Chill the dough between folds to keep the butter cold.
- 🔪 Shape the dough into croissants and let them proof.
- 🍳 Brush with egg wash and bake until golden brown. 🔥