🍽️
Food/Recipe
Croissant Cinnamon Roll
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissants – pre-made
- 🧈 Butter – softened
- 🤎 Brown Sugar
- ✨ Cinnamon
- 🥛 Milk or Cream
- 🍥 Powdered Sugar – for glaze
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🧈 Spread softened butter on each croissant, then sprinkle with brown sugar and cinnamon.
- 🌀 Roll up each croissant tightly and place in a baking pan.
- 🥛 Pour milk or cream over the rolls.
- Bake for 20-25 minutes, or until golden brown. Drizzle with powdered sugar glaze once cooled. ✨
