🍽️
Food/Recipe
Crème Brûlée Bun
Prep20 mins
Cook25 mins
Total45 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🍞 Sweet bun – 6
- 🥚 Egg yolks – 6
- 🥛 Heavy cream – 2 cups
- 🍬 Sugar – 1/2 cup + extra for brûléeing
- 🌿 Vanilla extract – 1 tsp
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- 🥣 Whisk egg yolks and sugar until pale and thick.
- 🥛 Gently heat cream and vanilla, then temper into the yolk mixture.
- 🍞 Hollow out buns and fill with crème mixture.
- ♨️ Bake in a water bath for 20-25 minutes until set. Cool, then brûlée sugar on top before serving.