🍽️
Food/Recipe
Crispy tuna rice
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🐟 Canned tuna – 1 can, drained
- 🧅 Onion – 1/4 cup, chopped
- 🫙 Soy sauce – 2 tbsp
- 🍳 Egg – 1 large
- 🌱 Green onions – for garnish
- 🌶️ Sriracha mayo – for topping
Instructions
- 🍚 Combine rice, tuna, onion, soy sauce, and egg in a bowl.
- 🔥 Form mixture into small patties or balls.
- 🍳 Pan-fry in oil until golden brown and crispy on both sides.
- 🌱 Garnish with green onions.
- 🌶️ Drizzle with Sriracha mayo and serve hot.
