🍽️
Food/Recipe
Crispy roast pork belly
Prep20 mins
Cook1 hour 30 mins
Total1 hour 50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🐷 Pork belly – 1.5 lbs
- 🧂 Salt – for seasoning
- 🌶️ Five-spice powder – 1 tsp
- 🍚 White vinegar – 1 tbsp
- 🧅 Onion – quartered
- 🧄 Garlic – 4 cloves, crushed
Instructions
- 🔪 Score the pork belly skin deeply and evenly.
- 🧂 Rub salt and five-spice powder on the meat, avoiding the skin.
- 💧 Brush the skin with white vinegar.
- ♨️ Roast at high temperature until the skin is crispy and golden brown.
- 🔪 Let rest, then slice and serve immediately.
