🍽️
Food/Recipe
Crepe with foie gras
Prep20 mins
Cook15 mins
Total35 mins
🌍 French🍽️ Starter👥 2 servings
Ingredients
- 🥚 Eggs – 2 large
- 🥛 Milk – 1/2 cup
- 🌾 Flour – 1/2 cup
- 🧈 Butter – 2 tbsp melted
- 🦆 Foie gras – thinly sliced
- 🌿 Fresh herbs – for garnish
Instructions
- 🥣 Whisk together eggs, milk, flour, and melted butter to form a smooth batter.
- ♨️ Heat a lightly oiled pan over medium heat.
- 🥄 Pour a thin layer of batter onto the hot pan and cook until golden brown.
- ⭐ Place foie gras slices on the crepe.
- 🌿 Garnish with fresh herbs and serve immediately.
